This web-based learning project is mainly intended to explore the special foods in Kaohsiung area. We carry out an intensive research into these five kinds of foods. They include
(1) Flag and Drum Cake, (2) Kapok Cake, (3) Water Caltrop, (4) Milkfish and (5) Cabrilla.
(1) Flag and Drum Cake, the so-called Chi Ku Bin, is widely thought of as a typical representative of local speciality. This cake, as a matter of fact, absorbs public attention during Chi Ku Festival.
(2) In addition to Flag and Drum Cake, Kapok Cake is another dessert worth tasting. Kapok is, of course, the chief ingredient of this cake and it is also viewed as the City Flower.
(3) You can easily find Water Caltrops in Tsou-ying District. Have a bite of it, and you're sure to cast aside all your worries. Most important of all, it tastes even more delicious with sauces.
(4) Going up to Er-a-liao, in Kaohsiung County, we can't help but take a try for Milkfish and Cabrilla, two of the most famous species. With them, you can have as many different kinds of cuisine as you want.
This project not only helps us better understand the special foods in our hometown, but it also shows interesting facts to the tourists. |